Trent Price

Growing up on the Gulf Coast, fishing wasn't just a hobby—it was a way of life. Whether we were fishing to put food on the table or just for the fun of it, it's always been a big part of who I am. Raised in a family-run duck guiding business, I developed a deep love for sharing the Southern lifestyle with folks from all over the country. From guiding unforgettable hunts to cooking up meals that leave people craving that one-of-a-kind Louisiana flavor, hospitality has always been in my blood. That passion for the outdoors and the charter business has stuck with me and shaped the path I'm on today. I was fortunate to spend years working under Stu Scheer—the pioneer of trout fishing in Louisiana—learning not only the ins and outs of the water but also how to shape a business that gives clients the best experience possible. Now that you know a little about me, hop aboard—and let's build a relationship full of good laughs, great memories, and plenty of fish slime!