Steady Assortment of Everything
This is such a great time to fish in the Florida Keys. Less crowds, no traffic, cooler weather, more fishing.
This week we hit the water for our limit of lobster and as a bonus, 4 nice hogfish with the spear for dinner.
Here are 2 great lobster recipes that Chef Debi wanted to share with y’all.
4 lobster tails
Sweet (orange/red/yellow) peppers
small assorted pack
Cilantro, onion, lime, orange, s an p
Chop into small pieces or use processor.
Chop peppers small, cilantro, onion.
Salt pepper to taste.
Mix well. Chill.
Lobster Huevos Rancheros
heat oven 350
place tortilla on baking pan
spread refried beans to cover tortilla
shred lobster on top of beans
crack egg on top
sprinkle cheese on top
add hot sauce
bake 15 minutes until egg is cooked
garnish with sour cream, salsa, guacamole.
Now on to the fishing!
We landed 2 juvenile tarpon using a small live crab. The tarpon are hanging around.
Fished inshore a bit for grouper and ended up with a non keeper gag.
It is snook season and we have seen and caught a couple back in Flamingo.
I was there yesterday and also caught a couple reds.
Catching large snapper in the backcounrty boat wrecks using live shrimp.
Permit and bonefish are showing up and they are waiting for you!
Get out and fish!
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Jason & Debi Gabriel
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