Steady Assortment of Everything

September 03, 2015 by Jason Gabriel

Trip Info


This is such a great time to fish in the Florida Keys.  Less crowds, no traffic, cooler weather, more fishing.
This week we hit the water for our limit of lobster and as a bonus, 4 nice hogfish with the spear for dinner.
Here are 2 great lobster recipes that Chef Debi wanted to share with y’all.

Lobster Ceviche
4 lobster tails
Sweet (orange/red/yellow) peppers
small assorted pack
Cilantro, onion, lime, orange, s an p
saute lobster
Chop into small pieces or use processor.
Chop peppers small, cilantro, onion.
Salt pepper to taste.
Add lime
Mix well. Chill.

Lobster Huevos Rancheros
small tortilla
refried beans
cooked lobster
shredded cheese
hot sauce
chopped jalapeno
sour cream
heat oven 350
place tortilla on baking pan
spread refried beans to cover tortilla
shred lobster on top of beans
crack egg on top
sprinkle cheese on top
add hot sauce
bake 15 minutes until egg is cooked
garnish with sour cream, salsa, guacamole.

Now on to the fishing!
We landed 2 juvenile tarpon using a small live crab.  The tarpon are hanging around.
Fished inshore a bit for grouper and ended up with a non keeper gag.
It is snook season and we have seen and caught a couple back in Flamingo.
I was there yesterday and also caught a couple reds.
Catching large snapper in the backcounrty boat wrecks using live shrimp.
Permit and bonefish are showing up and they are waiting for you!
Get out and fish! 

Book your trip with Boneafide Fishing & Nature Charters