Every summer, Florida‘s Scallop season brings families and adventurers to the Gulf Coast for an exciting underwater game of hide and seek. As the season kicks off, snorkelers dive into shallow waters in search of these fan-shaped treasures nestled in the seagrass. The coast buzzes with eager enthusiasts, from first-timers to seasoned pros, each scanning the beds for prized Bay Scallops. It’s a unique Floridian experience, a perfect mix of the thrill of the hunt and the satisfaction of a fresh catch.
However, the key to a fruitful scalloping adventure lies in knowing the season’s nuances. Understanding the time to visit, the regulations, prime locations, and techniques ensures that you’re not just out for a swim but can expect a successful harvest. Let’s break down everything you need to know about the Florida Scallop season.
What are Bay Scallops?
Bay Scallops (Argopecten irradians) thrive in the shallow, seagrass-rich waters of Florida’s Gulf Coast. These small, fan-shaped bivalves play an essential role in the coastal ecosystem, filtering plankton and contributing to the water’s clarity. With their distinctive two-part shells—often a dark, mottled top and a white bottom—Scallops blend in to the bottoms. Interestingly, they swim by clapping their shells together to quickly escape from predators.
In Florida, anglers typically look for Bay Scallops in waters where freshwater rivers meet the sea, as these shellfish require a balance of saltwater and freshwater to thrive. These areas provide the perfect environment, therefore, for Scallops to grow and reproduce.
Interestingly, despite their small size—typically less than 3 inches—they can produce millions of eggs in a single spawning season. However, only a tiny fraction of these reach adulthood. During Florida’s Scallop season, they become a sought-after treat. Each shellfish offers a sweet, tender bite that’s highly prized in culinary circles.
When is the Florida Bay Scallop season?
So, first things first. The Scallop season in Florida varies by region, as each county has its own specific dates and regulations.
Scalloping is generally restricted to specific areas along the Gulf Coast, where populations are actively managed for sustainability. Other coastal regions, particularly on the Atlantic side and parts of the southern Gulf, typically don’t have open Scallop seasons.
| Region | Season Dates | Note |
| Fenholloway to Suwannee Rivers Zone | June 15 – Labor Day | Early season means less competition. Keaton Beach and Steinhatchee are most popular. |
| Franklin to NW Taylor County | July 1 – September 24 | Best in grassy beds 4–8 feet deep, especially around St. Marks. |
| Levy, Citrus, and Hernando Counties | Cedar Key, Crystal River, and Homosassa are prime spots. Look for clear, shallow waters. | |
| Hernando Beach and Chassahowitzka | Seagrass beds around Hernando Beach and the waters of Chassahowitzka are fruitful. | |
| Cedar Key to Crystal River | The whole area offers great action during the season. | |
| Pasco County | July 10 – July 24 & Aug 28 – Sept 24 | Action best in clear waters near the Anclote River and Pasco’s coastal areas. |
| St. Joseph Bay and Gulf County | August 16 – September 24 | St. Joseph Bay offers rich seagrass beds. Avoid the restoration area south of Black’s Island. |
As you’ll have noted above, things can get a little confusing. That’s why we’ve broken down the season dates and regulation dates per region even further for you…
Northwest Florida Scallop Season
The northwest of Florida is renowned across the world for its productive scalloping grounds. It covers areas from Franklin County to Pasco County, with a generous Scallop season that runs from mid-June until late September. Here’s a closer look at the regulations for some spots within the region:
- Franklin to NW Taylor County. The waters from St. Vincent Island to Rock Island are open from July 1 until September 24. Here, you can collect up to 2 gallons of whole Scallops per person or 10 gallons per vessel. Only hand gathering or dip nets are allowed, though, so focus on grassy areas in water depths of 4–8 feet for the best catch.
- Fenholloway through Suwannee Rivers Zone. The season here starts early, running from June 15 until Labor Day. In this zone, the initial bag limit is just 1 gallon per person and 5 gallons per vessel from June 15–30, before increasing later in the season. However, the early start provides a unique opportunity to harvest in less crowded waters!
- Levy, Citrus, and Hernando Counties. These areas are also open from July 1 until September 24, covering waters south of Alligator Pass to the Hernando-Pasco county line. This region also allows for 2 gallons of whole scallops per person or 10 gallons per vessel, using only hand collection or dip nets. Again, focusing on seagrass beds in 4–8 feet of water is the best idea.
- Pasco County. With a split season, scalloping here is permitted from July 10 until July 24 and again from August 28 until September 24. The bag limits are the same—2 gallons per person or 10 gallons per vessel—for both open periods. The waters around the Anclote River offer clear seagrass beds, making it an excellent spot for scalloping.
St. Joseph Bay and Gulf County Scallop Season
St. Joseph Bay and Gulf County offer a later Scallop season, running from August 16 to September 24, perfect for those looking to extend their scalloping adventures. This region includes the waters from the Mexico Beach Canal in Bay County to the westernmost point of St. Vincent Island.
Similar to other regions, the bag limit here is 2 gallons of whole Scallops per person or 10 gallons per vessel. As with some regions already mentioned, only hand gathering or using a dip net is permitted. Just like in other zones, be mindful of the restoration areas marked by FWC buoys, where both scalloping and anchoring are prohibited to protect the ecosystem.
How to Go Scalloping in Florida
Now that you know when to come scalloping in Florida, it’s time to get a bit more technical. Catching Scallops is a hands-on adventure that doesn’t require rods or reels. All you really need to do is keep your eyes peeled for those fan-like shells and tiny blue eyes. They blend in well, so patience is key!
When it comes to your technique, moving slowly and smoothly over the seagrass beds is crucial. Sudden movements can spook Scallops, causing them to swim away from you. Once you spot one, use a quick, deliberate motion to grab it by hand or with a small dip net. The mesh bag should be kept open and easily accessible to quickly place your catch inside. Avoid overcrowding your bag to prevent damaging the catch. Plus, always remain aware of your surroundings, including the direction of the current and the location of your boat.
With that in mind, here’s a quick checklist of the gear you’ll need:
- Snorkel gear (mask, snorkel, fins)
- Mesh bag and small dip net
- Dive flag for boat safety
- Sunscreen and water for hydration
- Gloves for handling Scallops (optional)
Once you’ve gathered your Scallops, place them in a livewell or on ice to keep them fresh. If using a cooler, keep the Scallops on a wet towel above the ice to prevent them from being submerged in freshwater, which can kill them. Cleaning Scallops requires practice, but the reward of a fresh, self-caught meal makes the effort worth it.
Remember, safety is crucial during the Florida Scallop season. Boats are required to display a dive flag to indicate snorkelers are in the water. It’s wise to keep one person on board as a lookout for potential hazards like Sharks or even jellyfish. Strong swimmers find scalloping generally safe, but remember to watch for sea urchins, stingrays, and sudden weather changes, which are common in Florida’s Gulf waters in the summer.
Where to Go Scalloping in Florida
Scallops are everywhere along Florida’s Gulf Coast, drawing snorkelers to these shallow waters year after year. While you can find them in various places, some locations consistently stand out. While we’ve covered a bit about them already, here’s our definitive list of the top scalloping spots:
- Port St. Joe and Cape San Blas. This entire area is known for its clear, shallow waters and easy access to St. Joseph Bay. Both beginners and experienced scallopers will enjoy hunting here, whether wading or boating.
- Steinhatchee and Keaton Beach. Steinhatchee offers a laid-back atmosphere and plenty of Scallops. Meanwhile, Keaton Beach provides public access points and calm waters—perfect for gathering these treasures.
- Crystal River. Not just famous for its manatees, this is also a hotspot for scalloping. The shallow grass flats are rich with them, making it an excellent spot for a day of snorkeling.
- Homosassa. Known for its clear waters and marine life, Homosassa is a favorite among scallopers. The area around the springs is teeming with Scallops, especially during Florida’s peak season.
- Saint Joseph Bay. This is a go-to spot with clear waters and an abundant Scallop population. The bay is perfect for those looking for an easy and productive day out on the water.
- Hernando Beach. Here, you can enjoy a quieter scalloping experience with plenty of areas to explore without the crowds.
- Pasco County. Another less crowded area, but just as rewarding, the waters of Pasco County offer the chance to collect Scallops in a more private atmosphere.
Florida Scalloping Regulations
Florida’s Scallop regulations are crafted to preserve the species while letting harvesters enjoy the season. Only hand gathering and using a dip net are allowed, minimizing the environmental impact. Certain areas, especially near restoration projects, are no-take zones, so it’s crucial to double-check the local guidelines before you head out.
Remember, you’ll need a valid Florida saltwater fishing license, though there are some exemptions. For instance, you won’t need a permit if you’re fishing with a licensed charter. Always check the latest rules with your guide and Florida Fish and Wildlife Conservation Commission (FWC) to stay informed.
Bag Limits
Here’s a breakdown of bag limits for the different regions:
| Region | Per Person | Per Vessel |
| Gulf to NW Taylor County | 2 gallons whole scallops or 1 pint meat | 10 gallons whole scallops or 1/2 gallon meat |
| Levy to Pasco County | 2 gallons whole scallops or 1 pint meat | 10 gallons whole scallops or 1/2 gallon meat |
| Fenholloway to Suwannee River | 1 gallon whole scallops or 1 cup meat | 5 gallons whole scallops or 2 pints meat |
| Other spots | 2 gallons whole scallops or 1 pint meat | 10 gallons whole scallops or 1/2 gallon meat |
Aside from the areas from Steinhatchee to Fenholloway River and Fenholloway to Suwannee River, most other areas in Florida follow the same bag limits and season dates. Regions like Levy to Pasco County, Hernando Beach to Crystal River, and Homosassa to Anclote Key usually have the standard limit of 2 gallons of whole scallops per person or 10 gallons per vessel during the open season.
It’s never a bad idea to verify the latest regulations on the FWC website for any updates or changes.
Florida Scallop Season FAQs
Snorkels Up, It’s Florida Scallop Season!
As you set out for the Scallop season in Florida, focus on the excitement of the hunt and the beauty of the Gulf Coast. With the right gear and a keen eye, you’re in for a rewarding experience in some of the best waters in the world. Enjoy the chase, savor the catch, and make the most of this one-of-a-kind adventure. Happy scalloping!
Have you ever been on a hunt for Scallops in Florida? What’s your favorite spot? Do you have any stories you’d like to share with us? Reach out in the comments below!
