Blue Cod Fishing
The best out of 6 Blue Cod Fishing deals - enter destination and dates to check availability
Nearest Blue Cod fishing charters
Nearest Blue Cod fishing charters
- Angler's ChoiceInstant ConfirmationTrips fromUS $1,279
- Instant ConfirmationTrips fromUS $887
- Trips fromUS $1,224
- Trips fromUS $166
- Trips fromUS $89
Nearest Blue Cod fishing destinations
Featured Blue Cod fishing charters
- Angler's ChoiceHaddock 7 hr special
+1Great trip targeting haddock . Fishing Jefferies ,stellwagon and Tillie's Super trip for expert to familyPrice for up to 6 peopleUS $1,279 - 2 Day–Little Barrier Island (MAX 8)The waters around Little Barrier Island are home to a huge mix of species, from Snapper and Blue Cod to Kingfish, Hapuka, Tarakihi, and more. This trip will give you plenty of time to catch them all!Price for up to 12 peopleUS $1,064
- 3 Hour Trip - 8:00 AM3 hour fishing and crayfishing trip, targeting Blue cod, Sea perch and Crayfish.Per personUS $101
Popular Blue Cod fishing destinations
About Blue Cod fishing
Anglers know Blue Cod by many names, including New Zealand Cod, Sand Perch, and a number of Māori names—rāwaru, pākirikiri, and patutuki. Found exclusively off the coast of New Zealand, this species is not to be confused with the Sable species in the U.K. that also goes by the name “Blue Cod.” Plump, delicious, and always eager to bite a bait, anglers are never disappointed to find one of these on the end of their lines!
How Big?
Blue Cod typically live for 10-15 years and range from 10-28 cm in length. On rare occasions, this fish is known to live for over 30 years and can grow to 50 cm. The IGFA all tackle record stands at 1.72 kg (3 lb 12 oz).
When and where
You’ll find Blue Cod all around New Zealand, but they tend to be concentrated in the south. These fish live anywhere from rocky coastline to waters 150 m deep.
Your chances of catching a Blue Cod are fairly consistent year-round, but it may not always be legal to keep this fish. In the Marlborough Sounds, the season closes each year from late December to September.
Anglers often catch Blue Cod while fishing near rocky shoreline and reefs
How to catch Blue Cod
Blue Cod are sinfully easy to catch! They’ll bite just about anything you drop in front of them, and there’s no need for fancy tackle. It’s generally recommended to select a relatively light weight rod for the conditions you’re fishing in. You can catch Blue Cod by drift fishing or jigging.
Good to Eat?
This chubby fish produces excellent fillets and can be served pan-fried, baked, crumbed, or battered. Catch yourself a keeper and enjoy a mouth-watering supper!
Anglers know Blue Cod by many names, including New Zealand Cod, Sand Perch, and a number of Māori names—rāwaru, pākirikiri, and patutuki. Found exclusively off the coast of New Zealand, this species is not to be confused with the Sable species in the U.K. that also goes by the name “Blue Cod.” Plump, delicious, and always eager to bite a bait, anglers are never disappointed to find one of these on the end of their lines!
How Big?
Blue Cod typically live for 10-15 years and range from 10-28 cm in length. On rare occasions, this fish is known to live for over 30 years and can grow to 50 cm. The IGFA all tackle record stands at 1.72 kg (3 lb 12 oz).
When and where
You’ll find Blue Cod all around New Zealand, but they tend to be concentrated in the south. These fish live anywhere from rocky coastline to waters 150 m deep.
Your chances of catching a Blue Cod are fairly consistent year-round, but it may not always be legal to keep this fish. In the Marlborough Sounds, the season closes each year from late December to September.
Anglers often catch Blue Cod while fishing near rocky shoreline and reefs
How to catch Blue Cod
Blue Cod are sinfully easy to catch! They’ll bite just about anything you drop in front of them, and there’s no need for fancy tackle. It’s generally recommended to select a relatively light weight rod for the conditions you’re fishing in. You can catch Blue Cod by drift fishing or jigging.
Good to Eat?
This chubby fish produces excellent fillets and can be served pan-fried, baked, crumbed, or battered. Catch yourself a keeper and enjoy a mouth-watering supper!