You will find anglers in Grand Cayman fishing anywhere between the deep sea and shore. This island is the largest of the Cayman islands, which are all peaks in one massive underwater ridge in the western Caribbean Sea. A popular tourist destination, Grand Cayman is home to the Cayman Islands National Museum, the ruins of Fort George, sandy beaches, and vibrant coral reefs. It is also home to some of the most sought-after prizes in sport fishing, including Blue Marlin, Tarpon, and Bonefish.
Rules & Regulations
No fishing license is required for recreational fishing in Grand Cayman. Anglers fishing from shore must practice catch and release (a permit is required for those who plan to keep any fish caught from shore). Please note that shore fishing is prohibited in some areas.
Lobster season is closed from the first of March until the end of November. Lobsters caught during open season must be at least six inches tall. A maximum of three lobsters per person is allowed (or six per boat). Conch season is closed from the first of May until the end of October. The limit of Conch taken during open season is five per person (or 10 per boat).
Nassau Grouper may not be taken from the designated Grouper Spawning areas at any time of year. Only specimens 12 inches or larger may be removed from the sea.
Spearfishing is prohibited to non-Caymanians (importing any spearing device is also prohibited). It is illegal to catch turtles or take their eggs. Attracting sharks with food and feeding them is also prohibited.