Spanish Mackerel Fall Run Is On

October 03, 2021 Hampstead 1 photo

Trip Summary

The fall Spanish are here, including some real chunky monkeys! This is the best time of year to get yourself onto a citation Spanish Mackerel. Had a charter back out for yesterday, so I took advantage of the opportunity to go solo and get some fish for my freezer. I'll be honest, I was also a little stoked from looking at the fish checked in at the US Open King Mackerel Tournament this past weekend, and hoped to maybe put a big one on the boat myself. I'll start right off by saying there were no big kings landed. I did land a short, I lost one good fish to a shark, and I had a couple slip the hooks before I got them to the boat. There's not much more disappointing than to hook up that smoker that makes one screaming run, and then he just drops the hook... just thinking about it makes me a little sad. But it is hard to beat that excitement. I might have finally connected on the king, but I ran through my cigar minnows. With all the hurricanes passing the other side of the Gulf Stream, along with the winds from these high pressure systems coming off the coast, there was a lot of sargasso weed blown inshore. I found weed patches five miles off the beach. These are a mixed blessing, because while they can concentrate baitfish, they also tend to snag up on your baits. Eventually, after pulling the baits in to clear the snags, they start to break down or pull off. I probably lost as many baits in the sargasso weed as I did to fish. So on the way off to my favorite king mackerel spot, I saw fish ripping up the surface, and birds circling and diving all around. I could see that most of the schools were false albacore, but there were also a lot of Spanish slashing through as well. I figured this would be a good spot to stop and fish. With so much activity, there's a good chance that a big king might be lurking around, as well as the opportunity to catch a big, fall Spanish. And while I seldom keep false albacore (bonita), they are a real hoot to catch. The only bummer was that this was the perfect setup for throwing jigs, and I didn't bring my casting rod. I made a few circles and figure-eights, trying to stay close to the schools without driving them down. After a few short strikes, and a ton of sargasso weed, the downrigger line finally went off. It was not one of the epic battles, although handling the boat, multiple lines, and fighting a fish while solo is always entertaining. When I got the fish close enough to see the mackerel shape I got the gaff ready. It looked like a small king, and since I couldn't tell if it would be legal, I put the gaff down and tried to get to my landing net. Every time I turned to reach for the net (on the other side of the boat), the fish would take off again. Finally, I had it right alongside, and that's when it flashed that black dorsal fin. It was a huge Spanish! The gaff came back out, and in a moment, the fish was on the deck. A 25" Spanish mackerel is not an every day occurrence... but if it's going to happen, the fall run is the time for it! Later, after I used up my king baits, I ran back inshore and decided to see if I could get a few more Spanish. I have a neighbor who appreciates when I drop off a few filets. I put out two lines with a 0 and a 00 Clark spoon on #1 planers, and started dragging toward the beach. In the space of about 20 minutes, I had landed 8 fish (two shorts and six keepers). That was all the fish I felt like cleaning, so I pulled in the lines and headed for home. The take away? The fall run is kicking into gear. This is the time to get out there and get after them.
Phillip Loughlin
Hampstead, North Carolina, United States
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Other reports from this charter

Managed some fun before the wind came up
Managed some fun before the wind came up
June 10, 2026
It's reasonable to be skeptical of the forecast this time of year. For example, when I checked the NOAA buoys offshore this morning, I saw 2-3 foot swells, rolling gently at nine second intervals. I was pretty excited because that meant I could get my 3/4 day clients, James and Jay, out to the deep water in relative comfort. So, imagine my surprise to roll out into a brisk, 10-12 knot breeze, blowing up a sideshore chop that made every mile feel like a ride on a jackhammer. Instead of racing along at 30mph, I was beating into the head sea at about half that. Fortunately, I had a fallback plan so we stopped at an artificial reef about halfway to the original destination. I was marking a lot of fish in the spot, but they didn't seem very interested in my cigar minnows. We worked the area pretty hard until, finally, one of the long lines went off. Jay, the youngster, jumped on the rod and after a bit of back and forth, brought the fish alongside. I put the gaff down when I saw what was pretty obviously an undersize king mackerel (they have to be 24"). I reached down to see if I could pop the fish off the hook when I noticed the black dorsal fin. This was no short king, it was a hoss of a Spanish mackerel! We pulled through the area for a while longer with nothing to show but a short strike on the other top line. Finally, I asked if they would be up for making the run the rest of the way to our original destination, about 8 miles further out. After some consideration of the rising breeze, we decided to go for it. I don't think we had completed our first circuit of the artificial reef area when the long line went off hard. Jay, quick with the speed of youth, jumped at the opportunity. I looked back in time to see a hefty cow dolphin cutting acrobatics (aerobatics?) behind the boat. Jay followed the fish while I adjusted the boat to keep it in a good position. There was a good bit of give and take, but the fish finally came alongside and I sank the gaff and brought the beauty aboard. We made a few more rounds in the area when the other rod bent and the reel started screaming. A brilliant blue dolphin burst out of the water as James beat Jay to the reel this time. This fish also put up a classic fight, and despite a gaffe with the gaff, we were able to reduce this one to possession as well. It wasn't long after this that we picked up a full-grown Atlantic sharp-nose shark on the downrigger. Jay fought this one to a standstill, but not before it managed to cross the other lines. After deciding they didn't want to eat this shark (they're delicious and boneless!), I released it to swim again and turned my attention to the mess it had made. While I worked to clear the tangle, the wind caught the boat and spun it back on its own track. Suddenly one of the other reels was screaming. At first we were all excited, but then I realized that this wasn't a fish... the line was caught in the propeller. This is a potentially dangerous situation, as the line can bind up the prop and cause overheating. Or worse, it can cut the seals allowing water into the lower unit and making a very expensive problem. I killed the motor and raised it up to see the extent of the issue. It wasn't great. I spent the next half hour or so working to get the line cut and cleared. Under ordinary conditions this is a challenging process, but in the pounding seas and wind, it was all I could do to hold onto the motor, the knife, and my pliers. At one point, I was ready to give in and call for a tow, but the prospect of waiting for a tow to arrive from 18 miles away was too much, so I went back at it and finally got all of the line cut away. Fortunately, the motor started and operated properly. Nevertheless, we decided to move closer to shore just in case. We ran in and put Clark spoons out to troll along the beach. The Spanish were cooperative, and we put several in the boat, adding to the haul. Finally, the winds were getting to be too much. We had pretty much filled out the 8 hours anyway, so we hauled in the lines and headed for the hill. Overall, despite the challenges it was a really good day. But I won't lie... I'm sure looking forward to some glassy slick days.
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