Nice kickoff to the spring season
April 15, 2023 Hampstead 1 photo
Spanish Mackerel
Spanish Mackerel
Bonito
Bonito

Trip Summary

Started off our 2023 season with a 3 hr fun trip. Terry and his son booked at the last minute, and said they just wanted to get out and have a nice day. The Spanish mackerel bite is really early this year, but it was getting pretty good, along with our short run of Atlantic bonito, so I figured we ought to be able to get into something. I ran a couple of Clark spoons out just as we cleared the inlet, and it wasn't long before the first Spanish of the day was skipping in the wake. Unfortunately, he was a little too small, but at least it was action to start the morning. The water was really churned up from a passing cold front, and the bottom layer showed up like a cloud on the depth finder. That's not ideal, but we still managed to hook a handful of Spanish... although they were mostly shorts and had to be released. As usual, there were a number of "remote releases" too. I was sweating it a little bit, because 3 hours isn't always a lot of time to run to new locations to hunt the bigger fish, and I hated to send these guys home empty-handed. I pushed off toward a different piece of structure, and at last it happened. Both rods went over hard. Fish were taking line, and that's not something you see with Spanish mackerel. I knew we'd found some Atlantic bonito! The fight was pretty epic, with Terry and son both working pretty hard to manage these hard-fighting fish. After the small Spanish, they were both surprised at the strength and tenacity the bonito demonstrated. To their credit, though, both fish came to the boat and into the box. The morning continued with a few more small Spanish, and then one last bonito (smaller than the first two) before the bite completely shut down. The wind had freshened and we were starting to see a good bit of chop, so it was good timing when we agreed that time was up and we needed to get back to the dock. Overall, it was an excellent day with a couple of guys who had **hidden content**itudes and went home with some of the best-tasting nearshore fish our area has to offer. The Atlantic bonito are only here for a month or so every spring, so I was glad to get them onto some.
Phillip Loughlin
Hampstead, North Carolina, United States
Katfish Kayak And Fishing Adventures, Llc thumbnail
Katfish Kayak And Fishing Adventures have a simple motto: If you don’t want someone to bring the fish to you, let them take you to the fish. They offer traditional fishing charters but also provide a mothership for Kayak fishermen. They can take you...

Other reports from this captain

2023 Military Appreciation Day (MAD) eve
2023 Military Appreciation Day (MAD) eve
September 9, 2023
This past weekend, we wrapped up another MAD (Military Appreciation Day) fishing trip out of Southport. For those who haven't followed, this event brings local captains, professional and recreational, together with active duty military from all branches. To show our thanks, we volunteer to take these guys out for a day of fishing. By the way, if you have a boat and you don't participate, I highly recommend it. There are events in Morehead City (June), Southport (Sept.), and Charleston (Oct), so you have options. This year, I had a crew of four US Army troops aboard the Canyon Wren, with my brother JD playing the role of mate. The weather looked iffy (yes, that's a waterspout over Oak Island), but somehow the storms held off and we were able to get out. The seas were a little sloppy, which kept us from running out to the deep water, but the nearshore fishing was on fire! I put lines out just out of the river mouth off Ft. Caswell. There was bait everywhere, and the predators were waiting. We had the first bluefish aboard within a couple of minutes, and then we picked at the fish one by one as we went down the beach. The blues gave way to Spanish mackerel, and we started pulling them aboard at a pretty regular clip as I cut figure-8s through the productive areas. By about 13:00, the seas had started really calming down, but as we had to have the guys back to the dock in two hours, there really wasn't time to run offshore. I'm not sure they cared too much though, as we had 50 Spanish mackerel in the ice, and had probably fought and lost at least that many more. We had stayed busy! Back at the docks, volunteers cleaned the fish for these guys and set them up with heavy bags of filets to take back to base. I expect there will be some serious fish fries going on in Fayetteville this week. As always, the event was big fun, from the Friday night captains' dinner to the post-event banquet. There's a reason I look forward to it every year.
Continue reading