Recent east winds from earlier in the werks has brough it warm water theoughout the column, pushing the good temperature zones deep and on the bottom. With this, we have switched iur tactics over to running “meat rigs”. Using smelt rigged up on flies, squids, bucktails or spin n glows behind dodgers, flashers or cowbells on deep riggers and magnum dipsy divers has been putting lots of fish on the deck!

July’s mid summer bite is in full swing! Full blowm copper and leadcore with spoons as well as deep dipsy dovers and mag spoons have been producing quality lake trout, a few coho salmon and even some Lake Superior king salmon. Fish have been hitting in water temps between 46-52 degree water roughly 40-70ft down in the water column. Tight lines! -Capt Jamie

Great morning on Lake Superior! Guests were able to fight and land this Superior king salmon! As surface temps are rising, we continue to push deeper in the water column with deeper leadcores, downriggers and dipsys with the leadcore being most effective at the moment. Tight Lines!