Catching redfish to turn it into dinner. Come fishing with us here @ Reel Time Outfitters. Not only are memories made but you get to learn some yummy recipes. Blackened Redfish bedded on cheese grits topped with corn maque choux! Blacken fish with your favorite season. Cook in 2 tbsp of oil for 6 minutes on one side then flip cooking for an additional 3 minutes. Prepare your cheese grits to your liking. Prepare your corn maque choux. Sauté 1 can of whole kernel corn, 1 cut up red and green pepper, 1 cut up jalapeño and 1/2 cut up onion in 2 tbsp of oil. Once sautéed, add 2 tbsp of either half and half or heavy cream and 1 tbsp of butter to sautéed veggies. Season with creole seasoning. Top mixture to redfish and serve! Enjoy ?