Catching redfish to turn it into dinner. Come fishing with us here @ Reel Time Outfitters. Not only are memories made but you get to learn some yummy recipes. Blackened Redfish bedded on cheese grits topped with corn maque choux! Blacken fish with your favorite season. Cook in 2 tbsp of oil for 6 minutes on one side then flip cooking for an additional 3 minutes. Prepare your cheese grits to your liking. Prepare your corn maque choux. Sauté 1 can of whole kernel corn, 1 cut up red and green pepper, 1 cut up jalapeño and 1/2 cut up onion in 2 tbsp of oil. Once sautéed, add 2 tbsp of either half and half or heavy cream and 1 tbsp of butter to sautéed veggies. Season with creole seasoning. Top mixture to redfish and serve! Enjoy ?

With the cold temperatures brings colder temperatures in the water. The trout are on fire in the river versus the gulf. As soon as the line hits the water the fish bite is on. These fish are actively hungry. Book now to feed the fish that will feed your family.

Snook season is off to a great start it opened up on September 1st will end November 30th. We are targeting the snook on point with strong current using pinfish on a 3/0 live bait hook and 4/0 circle hook. Come and join us on a snook trip you can also catch nice redfish while we are snook fishing.

Mangrove snappers are the fish that is biting the best and the taste the best to so thats why we are chasing them. This is a easy fish for a first timer or seasonal angler we are catching them from 15ft to 36ft of water that is 4 miles to 7 miles from island using shrimp on a 3/8 oz Jighead

The mangrove snapper bite is heating up with the temperature outside. On our half day trips we are getting our limit of mangrove snappers on every trip.

Come out and lets put you on some nice redfish,trout and some nice mangrove snappers you can really put some meet in the freezer.