I would highy recommend these guys for a fishing trip. Captain John was a super nice guy and his helper worked really hard to keep our lines in the water.I took my son in laws on this trip with so they could experience being out on the water but unfortunately one got sea sick . Captain John understood and got us back quickly so he could get back on land. They cleaned our fish and put them on ice for us. We had enough for a good grilled out dinner and it was really good. Would highly recommed as... More

We had the BEST time on our fishing charter yesterday! 🎣☀️ From start to finish, Sailor and John were absolutely amazing. Not only were they super friendly and professional, but they truly went above and beyond to make sure everyone—especially my kids—had an unforgettable experience. Sailor was incredible with the kids. He took the time to teach them how to fish, explained different types of fish, and made the whole experience fun, engaging, and exciting. You can tell... More

We had a good time. Our request was action, which is not always guaranteed. John and Sailor moved around and were able to keep us on fish. We had a 4 hour trip and fished from the time we left the dock until we got back trolling to and from the areas we fished for eater fish. Captain John called the day before letting us know the expected weather conditions asking if we still wanted to go, we came up with a plan and he executed it.

Great experience, Captain John and deck hand new what to do, where to go to, and catch fish.  We wanted a fishing experience for the family and that’s exactly what we got.  Going home with dinner.  i cant say anything negative about the experience with Caption John.

Had a lot of fun catching a lot of fish! Had more fun trolling than bottom fishing. The Bonita was delicious!!! as long as you trim the bloodier darker purple meat off it tastes amazing! I seasoned it with Salt, Pepper and Harry T’s seasoning located right next to where the boat is docked. I cut it into small squares and seared quickly on side. Maybe 20-30 seconds so the inside is slightly raw. Then added to taco with Pico de gallo and avocado. Honestly chefs kiss!!!