Mahi in June
this crew was very organized, courtesous and laid back. easy to but our licenses at the boat. we brought our own drinks and snacks. they had a cooler to put those in. we also brought a water proof bag that we turned into a cooler for the fist we caught. another guy wheel barreled our fish down the marina to a place were he fileted them. we got ice from a bar to keep the fish meat cold. we walked to mr H and they cooked some of our fish. it was a windy slightly rough day in june but we got on the water right at 7 and had the first mahi at 7:40. captain chuy, armando and pedro were all








