This spring fishing has started off to a good start. Water temperatures range from the high 50s to the low 70s depending on the weather week to week. Once water temperatures stabilize the bite should be more consistent. Spanish mackerel have been found inshore and outside of the pass; easily targeted on a four hour trip trolling and using live bait, incoming tides seem to be producing greater numbers of Spanish mackerel. Offshore, triggerfish have been very active. Several keeper size triggerfish have been caught. The Vermilion snapper bite has began to become very consistent, and their table fair is unmatched; limiting out has been a common trend on 6-8hr charters. Several Gag grouper have been caught and safely released. The Gulf is coming alive and this season is shaping up to be one for the books.