Two really beautiful wahoo came on board today. And we saw a another beautiful Caribbean sunrise as we left the Puerto Aventuras marina.

More wahoo on board. Fortunately for us, wahoo can be caught year-round along the Riviera Maya coast, and this winter has been no exception. We also enjoyed some fresh ceviche made on the boat by our Pescado Adventures crew. For those of you that don't know, ceviche is a Latin American dish made with raw fish or shellfish that is marinated in citrus juice and other seasonings. The acidic marinade "cooks" the fish, giving it a firm texture and a tangy, refreshing flavor. Delicious when fresh!

Grouper and king mackerel on the same afternoon trip! We love king mackerel because they can grow quite large, reaching up to 5.5 feet long and weighing over 100 pounds. Add this to their strong fight and acrobatic leaps, and its game on! And if that is not all, king mackerel's meat is firm and flavorful, best enjoyed grilled, smoked, or blackened. They are migratory, moving north in the spring and south in the fall following warmer waters and prey. So let's get out there and find some more!