Wahooooo! Awesome full day 8-hour trip on our 40ft Luhrs with lots of action for everyone. Hooked enough wahoo to feed quite a few people. :) Cannot beat fresh fish on the barbecue. Here's one of our favorite recipes if you ever have the opportunity to take some home: cut the wahoo into bite-sized pieces and marinate them in a mixture of olive oil, soy sauce, ginger, and garlic for 30 minutes. Thread the wahoo pieces onto skewers along with chunks of pineapple, red bell pepper, and onion. Grill the kabobs over medium heat for 8-10 minutes, turning occasionally, until the wahoo is cooked through and the pineapple is caramelized. Drizzle with a teriyaki glaze for extra flavor. Deep sea fishing outside of the Puerto Aventuras marina just keeps giving.