Lingcod Season Opens May 1st — and Capta
April 26, 2025
Campbell River
3 photos
Lingcod
Trip Summary
Trip Summary
Big Fish. Big Flavor. Big Fun. Let’s Go!
Lingcod Season Opens May 1st — and Captain Dan is Ready to Roll!
The coast is calling and the monsters are waiting.
Lingcod season kicks off May 1st, and Captain Dan is heading deep into the rocky haunts where the big ones live — savage, wild, and ready to fight.
Special Launch Offer:
Book a 5-hour trip and Captain Dan will add a 6th hour — free.
That’s an extra hour on the hunt — a $150 value — just because real adventures shouldn’t be rushed.
We’re talking bent rods, wide grins, salt spray in the air, and the kind of battle stories you’ll still be telling years from now.
And if you’re lucky (and polite), Captain Dan might even cook you his legendary Pan-Seared Tomato Basil Lingcod — fresh from the sea, kissed by fire, and cooked with love the old-fashioned way.
This is the season of bold moves, deep water, and wild hearts.
Catch the fish. Earn the feast. Live the story.
Adventure. Battle. Victory. Maybe Lunch.
Spots are limited — and the fish are hungry.
Book your Lingcod trip today and step into the kind of adventure most people only dream about.
Captain Dan’s Pan-Seared Tomato Basil Lingcod
Fresh lingcod fillets (caught by you, if you’re doing it right)
Sea salt and cracked black pepper
Olive oil
Fresh basil leaves
Cherry tomatoes, halved
Garlic, minced
A splash of dry white wine
A squeeze of fresh lemon
How to cook it:
Season your fillets with salt and pepper like you mean it.
Heat a skillet with olive oil until it’s good and hot.
Sear the fillets until golden brown on both sides — crisp outside, tender inside.
Toss in the garlic and cherry tomatoes — let them sizzle and fill the air with pure magic.
Add a splash of white wine and a squeeze of fresh lemon.
Scatter fresh basil over the top and let it all simmer until the fish flakes perfectly.
Cooked fast. Cooked fresh. Always cooked with love.
Best served hot, with cold drinks, great company, and a grin you can’t wipe off