More wahoo on board. Fortunately for us, wahoo can be caught year-round along the Riviera Maya coast, and this winter has been no exception. We also enjoyed some fresh ceviche made on the boat by our Pescado Adventures crew. For those of you that don't know, ceviche is a Latin American dish made with raw fish or shellfish that is marinated in citrus juice and other seasonings. The acidic marinade "cooks" the fish, giving it a firm texture and a tangy, refreshing flavor. Delicious when fresh!